What would Brian Boitano make If he were here right now I'm sure he'd make a big ass cake That's what Brian Boitano'd make.
When Brian Boitano was in the alps,
Fighting grizzly bears,
He used his magical fire breath,
To make a delicious roast.
Thanks to OC tipper Rose. Sorry I accused you of being a filthy liar when you told me this existed, Rose. But, really? A cooking show starring Brian Boitano with a name inspired by a song from South Park: Bigger, Longer, and Uncut? Who would believe such a thing exists?
On another note: if I watched and blogged this, would anyone read it?
Not sure if I'd read it. Maybe you'd need to post a pic of your reactions every 5 minutes during the show. Or perhaps post about your hilarious exploits at attempting to follow along with the recipes.
Yeah, that's it. If you blog about this show, can you make me feel like I'm watching the cute exposition montage in a romantic comedy?
Fat Tony @ August 4, 2009 4:40 PM
I'd read a recap of joem watching a webcam stream of Jesse liveblogging WWBBM.
Rose @ August 4, 2009 6:40 PM
Thank you Jesse for giving me enough credit to think I was creative enough to make up such a story.
yaworm @ August 5, 2009 10:17 PM
I'm pretty sure the mere initials WWBBM make this a must-blog. Also, blog about how Amanda reaches up to grab Kevin's balls in the opening credits to Hell's Kitchen this season. Inappropriate!!!
yaworm @ August 5, 2009 10:25 PM
Also, if you're ever curious about whether or not there's anything on TV that can make you more furious than The Hills or The Real Housewives of *.*, see how much of NYC Prep you can stand. I give you about 45 seconds.
Jim @ August 30, 2009 8:16 PM
I watched this today. He made a bacon-themed meal for a girl's roller derby team. It was awesome. You should blog about it. And make bacon cornbread topped with bacon and bacon sweet potato hash and bacon apple tarts (also topped with bacon) and boneless chicken tenders double battered in buttermilk with a bacon blue cheese dip.
