jesse
@ January 29, 2009


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(The website that hosts this recipe has apparently been attacked by an internet full of bacon hungry nerds, so if this link doesn't work then try this one. Or, just do a Google search for "bacon explosion" and click on the cached page.)

bacon explosionThey call it bacon explosion because:

When you even try to contemplate eating fried bacon wrapped in Italian sausage wrapped in a woven blanket of thick bacon slices, your head explodes.

When you actually do eat it, you get about three bites in before your aorta explodes.

When you try to make it in your little kitchen stove instead of a outdoor smoker, your kitchen explodes.

When you step onto your Wii Fit after eating 3 pounds of bacon, it explodes.

When your wife comes home from her trip to Dallas to find that you have filled the entire house with bacon, your marriage explodes.

THAT'S WHAT YOU GET FOR LEAVING ME IN THE HOUSE BY MYSELF SUZI. YOU GET BACON.

(Thanks, I think, to OC tipper Jim.)

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If you fried that bacon in lots of butter and then dipped the whole thing in cheese, it sounds like a Paula Deen recipe.

You should buy a slab of bacon and slice it yourself. That's what Alton Brown would do.

OK, try not to get a heart attack while I'm gone. Also, I seriously doubt you will ever try this at home. You'll be too busy playing SIM City while I'm gone. Oh, and lastly— THAT'S OVERWEIGHT!

God I miss your sass, Suze.

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